N-terminal amino acid sequence of persimmon fruit beta-galactosidase.
beta-Galactosidase (EC 3.2.1.23) from persimmon fruit was purified 114-fold with a 15% yield using Sephadex G-100 gel filtration, CM-Sephadex ion exchange, and Sephacryl S-200 gel filtration chromatography, with subsequent electroelution from nondenaturing polyacrylamide gel electrophoresis (PAGE) g...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1994
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8058842/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.105.3.975 |
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