N-terminal amino acid sequence of persimmon fruit beta-galactosidase.

beta-Galactosidase (EC 3.2.1.23) from persimmon fruit was purified 114-fold with a 15% yield using Sephadex G-100 gel filtration, CM-Sephadex ion exchange, and Sephacryl S-200 gel filtration chromatography, with subsequent electroelution from nondenaturing polyacrylamide gel electrophoresis (PAGE) g...

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Publié dans:	Plant Physiol
Auteurs principaux:	Kang, I K, Suh, S G, Gross, K C, Byun, J K
Format:	Artigo
Langue:	Inglês
Publié:	Oxford University Press 1994
Sujets:	Research Article
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8058842/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.105.3.975
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