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Maturation and subcellular compartmentation of potato starch phosphorylase.

The subcellular localization and maturation of starch phosphorylase (EC 2.4.1.1) was studied in developing potato tubers. The enzyme is localized inside the stroma of amyloplasts in young tubers, whereas in mature tubers it is found within the cytoplasm in the immediate vicinity of the plastids. A p...

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Détails bibliographiques
Auteurs principaux: Brisson, N, Giroux, H, Zollinger, M, Camirand, A, Simard, C
Format: Artigo
Langue:Inglês
Publié: 1989
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC159790/
https://ncbi.nlm.nih.gov/pubmed/2535551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.1.5.559
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