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Maturation and subcellular compartmentation of potato starch phosphorylase.

The subcellular localization and maturation of starch phosphorylase (EC 2.4.1.1) was studied in developing potato tubers. The enzyme is localized inside the stroma of amyloplasts in young tubers, whereas in mature tubers it is found within the cytoplasm in the immediate vicinity of the plastids. A p...

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Detaylı Bibliyografya
Asıl Yazarlar: Brisson, N, Giroux, H, Zollinger, M, Camirand, A, Simard, C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1989
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC159790/
https://ncbi.nlm.nih.gov/pubmed/2535551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.1.5.559
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