Maturation and subcellular compartmentation of potato starch phosphorylase.
The subcellular localization and maturation of starch phosphorylase (EC 2.4.1.1) was studied in developing potato tubers. The enzyme is localized inside the stroma of amyloplasts in young tubers, whereas in mature tubers it is found within the cytoplasm in the immediate vicinity of the plastids. A p...
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| Udgivet i: | Plant Cell |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1989
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159790/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2535551/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.1.5.559 |
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