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Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.
The activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) and the level of its mRNA have been determined at various stages of tomato fruit development. The HMGR reaction makes mevalonate, a necessary component in the synthesis of all isoprene containing compounds, such as sterols and ca...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1989
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC159750/ https://ncbi.nlm.nih.gov/pubmed/2535541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.1.2.181 |
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