Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.
The activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) and the level of its mRNA have been determined at various stages of tomato fruit development. The HMGR reaction makes mevalonate, a necessary component in the synthesis of all isoprene containing compounds, such as sterols and ca...
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| Yayımlandı: | Plant Cell |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1989
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159750/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2535541/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.1.2.181 |
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