Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Cell
Main Authors: Narita, J O, Gruissem, W
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1989
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159750/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2535541/
https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.1.2.181
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