Narita, J. O., & Gruissem, W. (1989). Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.
Citação norma ChicagoNarita, J O., and W. Gruissem. Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening. 1989.
Deismireacht MLANarita, J O., and W. Gruissem. Tomato Hydroxymethylglutaryl-CoA Reductase Is Required Early in Fruit Development but Not During Ripening. 1989.
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