Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.

The activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) and the level of its mRNA have been determined at various stages of tomato fruit development. The HMGR reaction makes mevalonate, a necessary component in the synthesis of all isoprene containing compounds, such as sterols and ca...

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Veröffentlicht in:	Plant Cell
Hauptverfasser:	Narita, J O, Gruissem, W
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159750/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2535541/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.1.2.181
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