Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).

A water-soluble, ethanol-insoluble extract of autolytically inactive tomato (Lycopersicon esculentum Mill.) pericarp tissue contains a series of galacturonic acid-containing (pectic) oligosaccharides that will elicit a transient increase in ethylene biosynthesis when applied to pericarp discs cut fr...

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Pubblicato in:	Plant Physiol
Autori principali:	Melotto, E., Greve, L. C., Labavitch, J. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1994
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159563/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232350/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.106.2.575
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