Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).

Lignende værker

• Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.
  af: Tieman, D. M., et al.
  Udgivet: (1994)
• Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening
  af: Priem, Bernard, et al.
  Udgivet: (1992)
• Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.
  af: Lawrence, S. D., et al.
  Udgivet: (1993)
• Cloning of tomato (Lycopersicon esculentum Mill.) arginine decarboxylase gene and its expression during fruit ripening.
  af: Rastogi, R, et al.
  Udgivet: (1993)
• Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit
  af: Brecht, Jeffrey K., et al.
  Udgivet: (1988)