Melotto, E., Greve, L. C., & Labavitch, J. M. (1994). Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
استشهاد بنمط شيكاغوMelotto, E., L. C. Greve, و J. M. Labavitch. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon Esculentum Mill.) Fruits). 1994.
MLA استشهادMelotto, E., L. C. Greve, و J. M. Labavitch. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon Esculentum Mill.) Fruits). 1994.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.