Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression).

Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl) contents, in vitro activities of phytoene synthase, phytoene desaturase, and lycopene cyclase, as well as expression of the phytoene synthase (Psy...

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Detaylı Bibliyografya
Asıl Yazarlar: Fraser, P. D., Truesdale, M. R., Bird, C. R., Schuch, W., Bramley, P. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1994
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC159369/
https://ncbi.nlm.nih.gov/pubmed/12232210
Etiketler: Etiketle
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