Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression).

Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl) contents, in vitro activities of phytoene synthase, phytoene desaturase, and lycopene cyclase, as well as expression of the phytoene synthase (Psy...

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Autores principales: Fraser, P. D., Truesdale, M. R., Bird, C. R., Schuch, W., Bramley, P. M.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1994
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC159369/
https://ncbi.nlm.nih.gov/pubmed/12232210
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