Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules.
Hemoprotein derivatives of an abundant soybean (Glycine max Merr.) root nodule leghemoglobin, Lba, were studied for their modified spectral characteristics and physical properties. Three modified hemoprotein derivatives of Lba (Lbam1, Lbam2, and Lbam3) were purified by preparative isoelectric focusi...
محفوظ في:
| الحاوية / القاعدة: | Plant Physiol |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
1994
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159285/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.104.4.1231 |
| الوسوم: |
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