Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules.

Hemoprotein derivatives of an abundant soybean (Glycine max Merr.) root nodule leghemoglobin, Lba, were studied for their modified spectral characteristics and physical properties. Three modified hemoprotein derivatives of Lba (Lbam1, Lbam2, and Lbam3) were purified by preparative isoelectric focusi...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Jun, H. K., Sarath, G., Moran, J. F., Becana, M., Klucas, R. V., Wagner, F. W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1994
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159285/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232161/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.104.4.1231
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