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Calcium Absorption from Tortilla Meals Prepared from Low-phytate Maize.
BACKGROUND: Calcium fortification of maize has been achieved for millenia in Central America by the process of nixtamalization. Bioavailability of calcium is, however, compromised by phytate, present in large quantities in maize kernels and only modestly reduced by nixtamalization. OBJECTIVE: The ob...
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2005
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1592687/ https://ncbi.nlm.nih.gov/pubmed/16002804 |
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