Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening).

The activity of xyloglucan endotransglycosylase (XET) was as-sayed in three tissue zones of kiwifruit (Actinidia deliciosa [A. Chev.] C.F. Liang et A.R. Ferguson var deliciosa cv Hayward) at harvest and at several softening stages following a postharvest ethylene treatment. At harvest, extractable X...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Redgwell, R. J., Fry, S. C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1993
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159132/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232034/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.103.4.1399
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