Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening).

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Bibliografski detalji
Izdano u:Plant Physiol
Glavni autori: Redgwell, R. J., Fry, S. C.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1993
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159132/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232034/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.103.4.1399
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