Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening).

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Foilsithe in:Plant Physiol
Main Authors: Redgwell, R. J., Fry, S. C.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 1993
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159132/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232034/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.103.4.1399
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