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APA (7th ed.) Zitazioa
Redgwell, R. J., & Fry, S. C. (1993). Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). Plant Physiol.
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Chicago Style (17th ed.) Zitazioa
Redgwell, R. J., eta S. C. Fry. "Xyloglucan Endotransglycosylase Activity Increases During Kiwifruit (Actinidia Deliciosa) Ripening (Implications for Fruit Softening)."
Plant Physiol 1993.
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MLA (9th ed.) Zitazioa
Redgwell, R. J., eta S. C. Fry. "Xyloglucan Endotransglycosylase Activity Increases During Kiwifruit (Actinidia Deliciosa) Ripening (Implications for Fruit Softening)."
Plant Physiol, 1993.
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