Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.

The chloroplast to chromoplast transition during tomato (Lycopersicon esculentum Mill.) fruit ripening is characterized by a dramatic change in plastid structure and function. We have asked whether this process is mediated by an increase in the steady-state level of RNA for plastid targeted proteins...

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Publié dans:	Plant Physiol
Auteurs principaux:	Lawrence, S. D., Cline, K., Moore, G. A.
Format:	Artigo
Langue:	Inglês
Publié:	Oxford University Press 1993
Sujets:	Research Article
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158848/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231866/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.3.789
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