Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.
The chloroplast to chromoplast transition during tomato (Lycopersicon esculentum Mill.) fruit ripening is characterized by a dramatic change in plastid structure and function. We have asked whether this process is mediated by an increase in the steady-state level of RNA for plastid targeted proteins...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1993
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158848/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231866/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.3.789 |
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