Loading...

Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.

The chloroplast to chromoplast transition during tomato (Lycopersicon esculentum Mill.) fruit ripening is characterized by a dramatic change in plastid structure and function. We have asked whether this process is mediated by an increase in the steady-state level of RNA for plastid targeted proteins...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Lawrence, S. D., Cline, K., Moore, G. A.
Format: Artigo
Sprog:Inglês
Udgivet: 1993
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC158848/
https://ncbi.nlm.nih.gov/pubmed/12231866
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!