Studies of the Enzymic Capacities and Transport Properties of Pea Root Plastids.
Plastids have been isolated from pea (Pisum sativum L.) roots with a high degree of purity and intactness. In these plastids, the activity of enzymes involved in carbohydrate metabolism have been analyzed and corrected for cytosolic contamination. The results show that fructose-1,6-bisphosphatase, N...
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| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1993
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231686/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.101.1.303 |
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