Studies of the Enzymic Capacities and Transport Properties of Pea Root Plastids.

Plastids have been isolated from pea (Pisum sativum L.) roots with a high degree of purity and intactness. In these plastids, the activity of enzymes involved in carbohydrate metabolism have been analyzed and corrected for cytosolic contamination. The results show that fructose-1,6-bisphosphatase, N...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Borchert, S., Harborth, J., Schunemann, D., Hoferichter, P., Heldt, H. W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231686/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.101.1.303
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