Studies of the Enzymic Capacities and Transport Properties of Pea Root Plastids.

Plastids have been isolated from pea (Pisum sativum L.) roots with a high degree of purity and intactness. In these plastids, the activity of enzymes involved in carbohydrate metabolism have been analyzed and corrected for cytosolic contamination. The results show that fructose-1,6-bisphosphatase, N...

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Bibliographic Details
Main Authors: Borchert, S., Harborth, J., Schunemann, D., Hoferichter, P., Heldt, H. W.
Format: Artigo
Language:Inglês
Published: 1993
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC158677/
https://ncbi.nlm.nih.gov/pubmed/12231686
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