Studies of the Enzymic Capacities and Transport Properties of Pea Root Plastids.
Plastids have been isolated from pea (Pisum sativum L.) roots with a high degree of purity and intactness. In these plastids, the activity of enzymes involved in carbohydrate metabolism have been analyzed and corrected for cytosolic contamination. The results show that fructose-1,6-bisphosphatase, N...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1993
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231686/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.101.1.303 |
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