Grain Development Mutants of Barley ([alpha]-Amylase Production during Grain Maturation and Its Relation to Endogenous Gibberellic Acid Content).

Barley (Hordeum vulgare L. Himalaya) mutants with altered grain morphology were isolated to investigate whether defects in grain development, possibly involving gibberellins (GAs) and abscisic acid, would lead to altered patterns of [alpha]-amylase gene expression. Following treatment with sodium az...

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Pubblicato in:	Plant Physiol
Autori principali:	Green, L. S., Faergestad, E. M., Poole, A., Chandler, P. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1997
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223700/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.1.203
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