Grain Development Mutants of Barley ([alpha]-Amylase Production during Grain Maturation and Its Relation to Endogenous Gibberellic Acid Content).

Barley (Hordeum vulgare L. Himalaya) mutants with altered grain morphology were isolated to investigate whether defects in grain development, possibly involving gibberellins (GAs) and abscisic acid, would lead to altered patterns of [alpha]-amylase gene expression. Following treatment with sodium az...

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Bibliografske podrobnosti

izdano v:	Plant Physiol
Principais autores:	Green, L. S., Faergestad, E. M., Poole, A., Chandler, P. M.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1997
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223700/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.114.1.203
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