Characterization of the Glycerolipid Composition and Biosynthetic Capacity of Pea Root Plastids.

The glycerolipid composition of pea (Pisum sativum L.) root plastids and their capacity to synthesize glycerolipids from [UL-14C]glycerol-3-phosphate were determined. Pea root plastids primarily consist of monogalactosyldiacylglycerol, triacylglycerol, phosphatidylcholine, digalactosyldiacylglycerol...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Xue, L., McCune, L. M., Kleppinger-Sparace, K. F., Brown, M. J., Pomeroy, M. K., Sparace, S. A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223625/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.113.2.549
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