Characterization of the Glycerolipid Composition and Biosynthetic Capacity of Pea Root Plastids.

The glycerolipid composition of pea (Pisum sativum L.) root plastids and their capacity to synthesize glycerolipids from [UL-14C]glycerol-3-phosphate were determined. Pea root plastids primarily consist of monogalactosyldiacylglycerol, triacylglycerol, phosphatidylcholine, digalactosyldiacylglycerol...

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Main Authors: Xue, L., McCune, L. M., Kleppinger-Sparace, K. F., Brown, M. J., Pomeroy, M. K., Sparace, S. A.
Format: Artigo
Sprog:Inglês
Udgivet: 1997
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC158171/
https://ncbi.nlm.nih.gov/pubmed/12223625
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