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Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat Flour.
A [beta]-D-xylosidase and an endo-xylanase were purified from European wheat (Triticum aestivum) flour. The [beta]-D-xylosidase had a molecular weight of approximately 64,000 and an isoelectric point of 5.5. It hydrolyzed p-nitrophenyl-[beta]-D-xylopyranoside and xylo-oligosaccharides and released D...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC158151/ https://ncbi.nlm.nih.gov/pubmed/12223612 |
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