Identification and characterization of a novel arabinoxylanase from wheat flour.

An endogenous wheat (Triticum aestivum) flour endoxylanase was purified to homogeneity from a crude wheat flour extract by ammonium sulfate precipitation and cation-exchange chromatography. The 30-kD protein had an isoelectric point of 9.3 or higher. A sequence of 19 amino acids at the NH2 terminus...

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Bibliografiske detaljer
Main Authors: Cleemput, G, Van Laere, K, Hessing, M, Van Leuven, F, Torrekens, S, Delcour, J A
Format: Artigo
Sprog:Inglês
Udgivet: 1997
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC158628/
https://ncbi.nlm.nih.gov/pubmed/9414565
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