Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat Flour.

A [beta]-D-xylosidase and an endo-xylanase were purified from European wheat (Triticum aestivum) flour. The [beta]-D-xylosidase had a molecular weight of approximately 64,000 and an isoelectric point of 5.5. It hydrolyzed p-nitrophenyl-[beta]-D-xylopyranoside and xylo-oligosaccharides and released D...

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Main Authors: Cleemput, G., Hessing, M., Van Oort, M., Deconynck, M., Delcour, J. A.
Formato: Artigo
Idioma:Inglês
Publicado: 1997
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC158151/
https://ncbi.nlm.nih.gov/pubmed/12223612
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