ロード中...

Purification and Characterization of a [beta]-D-Xylosidase and an Endo-Xylanase from Wheat Flour.

A [beta]-D-xylosidase and an endo-xylanase were purified from European wheat (Triticum aestivum) flour. The [beta]-D-xylosidase had a molecular weight of approximately 64,000 and an isoelectric point of 5.5. It hydrolyzed p-nitrophenyl-[beta]-D-xylopyranoside and xylo-oligosaccharides and released D...

詳細記述

保存先:
書誌詳細
主要な著者: Cleemput, G., Hessing, M., Van Oort, M., Deconynck, M., Delcour, J. A.
フォーマット: Artigo
言語:Inglês
出版事項: 1997
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC158151/
https://ncbi.nlm.nih.gov/pubmed/12223612
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!