The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit.

Lignende værker

• Expression of Small Heat-Shock Proteins at Low Temperatures
  af: Sabehat, Adnan, et al.
  Udgivet: (1998)
• Dual Role for Tomato Heat Shock Protein 21: Protecting Photosystem II from Oxidative Stress and Promoting Color Changes during Fruit Maturation
  af: Neta-Sharir, Inbal, et al.
  Udgivet: (2005)
• Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits
  af: Lafuente, María T., et al.
  Udgivet: (2017)
• Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins
  af: Elkelish, Amr, et al.
  Udgivet: (2020)
• Wild-Type Levels of Abscisic Acid Are Not Required for Heat Shock Protein Accumulation in Tomato
  af: Bray, Elizabeth A.
  Udgivet: (1991)