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Expression of Small Heat-Shock Proteins at Low Temperatures : A Possible Role in Protecting against Chilling Injuries

We previously reported that short exposure of tomato (Lycopersicon esculentum L.) fruits to high temperature protects them from chilling injury. To study the involvement of heat-shock proteins (HSPs) in the acquisition of low-temperature tolerance, we cloned two heat-shock-induced genes that are als...

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Detalhes bibliográficos
Main Authors: Sabehat, Adnan, Lurie, Susan, Weiss, David
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 1998
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC34985/
https://ncbi.nlm.nih.gov/pubmed/9625718
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