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Expression of Small Heat-Shock Proteins at Low Temperatures : A Possible Role in Protecting against Chilling Injuries
We previously reported that short exposure of tomato (Lycopersicon esculentum L.) fruits to high temperature protects them from chilling injury. To study the involvement of heat-shock proteins (HSPs) in the acquisition of low-temperature tolerance, we cloned two heat-shock-induced genes that are als...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society of Plant Physiologists
1998
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC34985/ https://ncbi.nlm.nih.gov/pubmed/9625718 |
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