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Wild-Type Levels of Abscisic Acid Are Not Required for Heat Shock Protein Accumulation in Tomato

Levels of endogenous abscisic acid (ABA) in wild type were not required for the synthesis of heat shock proteins in detached leaves of tomato (Lycopersicon esculentum Mill., cv Ailsa Craig). Heat-induced alterations in gene expression were the same in the ABA-deficient mutant of tomato, flacca, and...

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Bibliografske podrobnosti
Glavni avtor: Bray, Elizabeth A.
Format: Artigo
Jezik:Inglês
Izdano: 1991
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1081081/
https://ncbi.nlm.nih.gov/pubmed/16668473
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