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Effect of Temperature Conditioning on Chilling Injury of Cucumber Cotyledons: Possible Role of Abscisic Acid and Heat Shock Proteins
Endogenous abscisic acid levels and induced heat shock proteins were measured in tissue exposed for 6 hours to temperatures that reduced their subsequent chilling sensitivity. One-centimeter discs excised from fully expanded cotyledons of 11-day-old seedlings of cucumber (Cucumis sativus L., cv Poin...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1991
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1077550/ https://ncbi.nlm.nih.gov/pubmed/16668003 |
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