Fatty Acid-Elongating Activity in Rapidly Expanding Leek Epidermis.

A microsomal fatty acid elongase activity measured in epidermis of rapidly expanding leek (Allium porrum L.) was 10-fold higher in specific activity than preparations from store-bought leek. These preparations elongated acyl chains effectively using endogenous or supplied primers. Elongation of C20:...

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Bibliografski detalji

Izdano u:	Plant Physiol
Glavni autori:	Evenson, K. J., Post-Beittenmiller, D.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1995
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.109.2.707
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