Fatty Acid-Elongating Activity in Rapidly Expanding Leek Epidermis.

A microsomal fatty acid elongase activity measured in epidermis of rapidly expanding leek (Allium porrum L.) was 10-fold higher in specific activity than preparations from store-bought leek. These preparations elongated acyl chains effectively using endogenous or supplied primers. Elongation of C20:...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Evenson, K. J., Post-Beittenmiller, D.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1995
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC157639/
https://ncbi.nlm.nih.gov/pubmed/12228624
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