Fatty Acid-Elongating Activity in Rapidly Expanding Leek Epidermis.

A microsomal fatty acid elongase activity measured in epidermis of rapidly expanding leek (Allium porrum L.) was 10-fold higher in specific activity than preparations from store-bought leek. These preparations elongated acyl chains effectively using endogenous or supplied primers. Elongation of C20:...

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Pubblicato in:	Plant Physiol
Autori principali:	Evenson, K. J., Post-Beittenmiller, D.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157639/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.109.2.707
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