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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

1. The present study investigates the mechanisms by which polyphenolic compounds from red wine elicit Ca(2+) mobilization in bovine aortic endothelial cells (BAECs). Two polyphenol-containing red wine extracts, red wine polyphenolic compounds (RWPC) and Provinols™, and delphinidin, an anthocyanin we...

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Bibliografiska uppgifter
Huvudupphovsmän: Martin, Sophie, Andriambeloson, Emile, Takeda, Ken, Andriantsitohaina, Ramaroson
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2002
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1573266/
https://ncbi.nlm.nih.gov/pubmed/11906973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0704603
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