Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

Lignende værker

• Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta
  af: Andriambeloson, Emile, et al.
  Udgivet: (1997)
• Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide
  af: Ranaivo, Hantamalala Ralay, et al.
  Udgivet: (2004)
• Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis
  af: Martin, Sophie, et al.
  Udgivet: (2003)
• Estrogen Receptor Alpha as a Key Target of Red Wine Polyphenols Action on the Endothelium
  af: Chalopin, Matthieu, et al.
  Udgivet: (2010)
• Red Wine Polyphenol Compounds Favor Neovascularisation through Estrogen Receptor α-Independent Mechanism in Mice
  af: Chalopin, Matthieu, et al.
  Udgivet: (2014)