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Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide

1. The effects of short-term oral administration of red wine polyphenolic compounds (RWPC, 20 mg kg(−1) day(−1) for 7 days) on haemodynamics, ex vivo cardiac responsiveness and ischaemia–reperfusion injury were investigated in rats. The involvement of nitric oxide (NO) was evaluated using the NO syn...

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Sonraí Bibleagrafaíochta
Main Authors: Ranaivo, Hantamalala Ralay, Diebolt, Myriam, Andriantsitohaina, Ramaroson
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2004
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1575045/
https://ncbi.nlm.nih.gov/pubmed/15159281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0705833
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