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Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide
1. The effects of short-term oral administration of red wine polyphenolic compounds (RWPC, 20 mg kg(−1) day(−1) for 7 days) on haemodynamics, ex vivo cardiac responsiveness and ischaemia–reperfusion injury were investigated in rats. The involvement of nitric oxide (NO) was evaluated using the NO syn...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1575045/ https://ncbi.nlm.nih.gov/pubmed/15159281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0705833 |
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