Martin, S., Andriambeloson, E., Takeda, K., & Andriantsitohaina, R. (2002). Red wine polyphenols increase calcium in bovine aortic endothelial cells: A basis to elucidate signalling pathways leading to nitric oxide production.
Chicago-стиль цитированияMartin, Sophie, Emile Andriambeloson, Ken Takeda, and Ramaroson Andriantsitohaina. Red Wine Polyphenols Increase Calcium in Bovine Aortic Endothelial Cells: A Basis to Elucidate Signalling Pathways Leading to Nitric Oxide Production. 2002.
MLA-цитированиеMartin, Sophie, Emile Andriambeloson, Ken Takeda, and Ramaroson Andriantsitohaina. Red Wine Polyphenols Increase Calcium in Bovine Aortic Endothelial Cells: A Basis to Elucidate Signalling Pathways Leading to Nitric Oxide Production. 2002.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.