Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food.

The bioavailability and the bioreactivity of the carcinogenic heterocyclic amine [2-14C]2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) have been investigated at a dose approximating that likely from the human diet by accelerator mass spectrometry (AMS). [2-14C]PhIP was administered to mice...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Turteltaub, K W, Vogel, J S, Frantz, C, Buonarati, M H, Felton, J S
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1993
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1567064/
https://ncbi.nlm.nih.gov/pubmed/8319619
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia