Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food.

The bioavailability and the bioreactivity of the carcinogenic heterocyclic amine [2-14C]2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) have been investigated at a dose approximating that likely from the human diet by accelerator mass spectrometry (AMS). [2-14C]PhIP was administered to mice...

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Hauptverfasser: Turteltaub, K W, Vogel, J S, Frantz, C, Buonarati, M H, Felton, J S
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1993
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1567064/
https://ncbi.nlm.nih.gov/pubmed/8319619
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