Laddar...
Immunoaffinity purification of dietary heterocyclic amine carcinogens.
Cooking meats produces a family of heterocylic aromatic amines that are carcinogens in rodents and genotoxic in many short-term assays. Concern that these compounds may be human carcinogens has prompted us to develop immunochemical methods for quantifying these compounds in the human diet and for id...
Sparad:
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1993
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1567049/ https://ncbi.nlm.nih.gov/pubmed/8319645 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|