Exposure to heterocyclic amines.

Many mutagenic heterocyclic amines (HAs) have been isolated from cooked foods and pyrolysates of amino acids and proteins, and the carcinogenicity of 10 of these HAs in rodents and of 1 in monkeys has been reported. Quantification of these carcinogenic HAs in various kinds of cooked foods indicated...

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Hlavní autoři: Wakabayashi, K, Ushiyama, H, Takahashi, M, Nukaya, H, Kim, S B, Hirose, M, Ochiai, M, Sugimura, T, Nagao, M
Médium: Artigo
Jazyk:Inglês
Vydáno: 1993
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1567009/
https://ncbi.nlm.nih.gov/pubmed/8319610
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