Scoops as a Source of Contamination of Ice Cream in Retail Stores

Lignende værker

• The “Scoop” as a Source of Bacterial Contamination of Ice Cream
  af: Geiger, J. C.
  Udgivet: (1938)
• The effect of ice-cream-scoop water on the hygiene of ice cream.
  af: Wilson, I. G., et al.
  Udgivet: (1997)
• Quasimetagenomic source tracking of Listeria monocytogenes from naturally contaminated ice cream
  af: Ottesen, Andrea, et al.
  Udgivet: (2020)
• The Contamination of Ice-cream: A Sanitary and Bacteriological Study
  af: Buchan, George F.
  Udgivet: (1910)
• Ice cream headache.
  af: Hulihan, J.
  Udgivet: (1997)