Scoops as a Source of Contamination of Ice Cream in Retail Stores

Podobne zapisy

• The “Scoop” as a Source of Bacterial Contamination of Ice Cream
  od: Geiger, J. C.
  Wydane: (1938)
• The effect of ice-cream-scoop water on the hygiene of ice cream.
  od: Wilson, I. G., i wsp.
  Wydane: (1997)
• Quasimetagenomic source tracking of Listeria monocytogenes from naturally contaminated ice cream
  od: Ottesen, Andrea, i wsp.
  Wydane: (2020)
• The Contamination of Ice-cream: A Sanitary and Bacteriological Study
  od: Buchan, George F.
  Wydane: (1910)
• Ice cream headache.
  od: Hulihan, J.
  Wydane: (1997)