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Ultra-high-pressure inactivation of prion infectivity in processed meat: A practical method to prevent human infection
Bovine spongiform encephalopathy contamination of the human food chain most likely resulted from nervous system tissue in mechanically recovered meat used in the manufacture of processed meats. We spiked hot dogs with 263K hamster-adapted scrapie brain (10% wt/wt) to produce an infectivity level of...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The National Academy of Sciences
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC156331/ https://ncbi.nlm.nih.gov/pubmed/12732724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1031826100 |
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