Brown, P., Meyer, R., Cardone, F., & Pocchiari, M. (2003). Ultra-high-pressure inactivation of prion infectivity in processed meat: A practical method to prevent human infection. The National Academy of Sciences.
Citação norma ChicagoBrown, Paul, Richard Meyer, Franco Cardone, and Maurizio Pocchiari. Ultra-high-pressure Inactivation of Prion Infectivity in Processed Meat: A Practical Method to Prevent Human Infection. The National Academy of Sciences, 2003.
Citação norma MLABrown, Paul, Richard Meyer, Franco Cardone, and Maurizio Pocchiari. Ultra-high-pressure Inactivation of Prion Infectivity in Processed Meat: A Practical Method to Prevent Human Infection. The National Academy of Sciences, 2003.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.