Yüklüyor......
Ultra-high-pressure inactivation of prion infectivity in processed meat: A practical method to prevent human infection
Bovine spongiform encephalopathy contamination of the human food chain most likely resulted from nervous system tissue in mechanically recovered meat used in the manufacture of processed meats. We spiked hot dogs with 263K hamster-adapted scrapie brain (10% wt/wt) to produce an infectivity level of...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The National Academy of Sciences
2003
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC156331/ https://ncbi.nlm.nih.gov/pubmed/12732724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1031826100 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|